Defect action levels are defined as which of the following?

Defect action levels are defined as which of the following?

• A. Maximum levels for highly toxic contaminants
• B. Maximum levels established for natural or unavoidable defects in food that present no health hazard
• C. Requirements for recall of all products with minor defects
• D. Standards for packaging integrity

Answer: (B)

Defect action levels are thresholds for natural or unavoidable defects in foods that present no health hazard. They set the maximum level of such defects that is allowed in a given lot; if the level of defects exceeds this threshold, the product is considered adulterated and may be subject to regulatory action. These levels address quality and consumer expectations rather than safety from toxins. For example, a spice might allow a certain number of insect fragments per given weight; beyond that, the product could be adulterated. This concept is different from limits for highly toxic contaminants, does not dictate recalls for minor defects, and does not establish standards for packaging integrity.

Defect action levels are thresholds for natural or unavoidable defects in foods that present no health hazard. They set the maximum level of such defects that is allowed in a given lot; if the level of defects exceeds this threshold, the product is considered adulterated and may be subject to regulatory action. These levels address quality and consumer expectations rather than safety from toxins. For example, a spice might allow a certain number of insect fragments per given weight; beyond that, the product could be adulterated. This concept is different from limits for highly toxic contaminants, does not dictate recalls for minor defects, and does not establish standards for packaging integrity.