Which item is NOT listed as part of the product description?

Which item is NOT listed as part of the product description?

• A. Hazard analysis information
• B. Product names
• C. Important food safety characteristics of the product (pH, aw, preservatives)
• D. Shelf life

Answer: (A)

The product description should specify what the product is and key attributes that define it for labeling and safety purposes. This typically includes the product name, important food safety characteristics (such as pH, water activity, and preservatives), and shelf life. These details help identify the product and communicate how it should be stored and used. Hazard analysis information, on the other hand, is part of the preventive controls system. It involves identifying potential biological, chemical, and physical hazards and determining appropriate controls, not describing the product itself. So the item not listed as part of the product description is hazard analysis information.

The product description should specify what the product is and key attributes that define it for labeling and safety purposes. This typically includes the product name, important food safety characteristics (such as pH, water activity, and preservatives), and shelf life. These details help identify the product and communicate how it should be stored and used.

Hazard analysis information, on the other hand, is part of the preventive controls system. It involves identifying potential biological, chemical, and physical hazards and determining appropriate controls, not describing the product itself. So the item not listed as part of the product description is hazard analysis information.