Preventive Controls Qualified Individual (PCQI) Food Safety Modernization Act (FSMA) Exam 3 Practice

The item not listed among the eight major allergens in FALCPA is gluten. The law requires labeling for milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts, and soybeans. Gluten itself isn’t one of the eight; it’s a protein found in wheat, and the allergen labeled by the statute is wheat, not gluten. So milk, peanut, and soy are on the list, while gluten is not.