Which item is NOT typically listed as a sanitation preventive control activity?

Which item is NOT typically listed as a sanitation preventive control activity?

• A. procedures, practices and processes for cleanliness of food-contact surfaces
• B. prevention of allergen cross-contact and cross-contamination
• C. wet cleaning versus dry cleaning
• D. record-keeping of product lot numbers

Answer: (D)

Sanitation preventive controls are about keeping the facility and its surfaces clean to prevent contamination. This includes clear cleaning and sanitizing procedures for food-contact surfaces, preventing allergen cross-contact and cross-contamination, and choosing appropriate cleaning methods (such as wet versus dry cleaning) to maintain hygiene. Recording product lot numbers is important for traceability and recall readiness, but it is not a sanitation activity itself. It supports safety management, not the sanitation of surfaces or equipment.

Sanitation preventive controls are about keeping the facility and its surfaces clean to prevent contamination. This includes clear cleaning and sanitizing procedures for food-contact surfaces, preventing allergen cross-contact and cross-contamination, and choosing appropriate cleaning methods (such as wet versus dry cleaning) to maintain hygiene. Recording product lot numbers is important for traceability and recall readiness, but it is not a sanitation activity itself. It supports safety management, not the sanitation of surfaces or equipment.